• harare - vic falls - bulawayo

    Good food. Good people. Good Times.

    A little bit cheeky. A lot delicious.

  • harare - vic falls - bulawayo

    Pull up a chair. Stay for another.

    Fun-dining shines through in the food.

  • harare - vic falls - bulawayo

    Come hungry. Leave happier.

    Fun-dining shines through in the food.

  • harare - vic falls - bulawayo

    Your table is waiting.

    Harare. Victoria Falls. (Bulawayo — coming soon.)

  • harare - vic falls - bulawayo

    Stay a while. Order another.

    Long lunches, late dinners, and everything in between.

GOOD HONEST FOOD separator FUN-DINING separator HARARE → VICTORIA FALLS → BULAWAYO separator GOOD PEOPLE separator GOOD TIMES separator
GOOD HONEST FOOD separator FUN-DINING separator HARARE → VICTORIA FALLS → BULAWAYO separator GOOD PEOPLE separator GOOD TIMES separator
GOOD HONEST FOOD separator FUN-DINING separator HARARE → VICTORIA FALLS → BULAWAYO separator GOOD PEOPLE separator GOOD TIMES separator
GOOD HONEST FOOD separator FUN-DINING separator HARARE → VICTORIA FALLS → BULAWAYO separator GOOD PEOPLE separator GOOD TIMES separator
logo harare 1 The 3 Monkeys Restaurant | Zimbabwe

One good idea. across two - maybe three - cities ;)

Our locals favourite: big plates, cold drinks and the kind of room where a quick dinner becomes an evening.
logo victoria falls 1 The 3 Monkeys Restaurant | Zimbabwe

One good idea. across two - maybe three - cities ;)

The favourite outpost for hungry travellers, sundowners and the best sort of after-adventure appetite.
Three Monkeys Zimbawe Logo The 3 Monkeys Restaurant | Zimbabwe

One good idea. across two - maybe three - cities ;)

We are plotting, tasting and finding the right corner. Bulawayo, we have not forgotten you.

Pick your Plate.

The Harare menu is a generous mash-up: wood-fired favourites, bright plates and a few things you will talk about tomorrow.
Start in the middle. Pass it around. There is no wrong first move.

Chicken liver peri-peri

Bunny chow

$8

Char-grilled broccoli chicken thigh

With sweetcorn salsa and harissa mayo

$9

Crispy Danish feta parcels V

With grape jam and garlic emulsion

$9

Beef spring rolls

With spicy Thai dipping sauce

$10

Veg spring rolls V

With sweet chilli sauce

$7

Crumbed buffalo wings

With smokey BBQ sauce

$8

Cracker crusted prawns

With a coriander emulsion

$12

Salmon roses

Pickled ginger, kewpie mayo, soy sauce

$11

Wood-fired, flame-grilled and made for the table. No tiny portions. No preciousness.

Rump steak 400g

Flame-grilled, served with one side

$28

Fillet steak 200g

Flame-grilled, served with one side

$22

Smokey BBQ pork ribs

Half rack, sticky and smoky

$32

Half chicken

Wood-fired, served with fries

$16

Chicken schnitzel

With your choice of side

$16

Wood-fired prawns

With garlic butter, pilau rice and lemon emulsion

$26

Grilled barramundi

On olive oil potato puree with fresh basil and tomato salsa

$26

The Mexican

Spiced beef mince, jalapeños, sour cream, guacamole and coriander

$16

Breakfast until 11am. The important meal, with a little more personality.

Fried eggs & bacon

Two fried eggs, streaky bacon, blushed tomatoes and toasted ciabatta

$8

Poached eggs & avocado

Cream cheese, chilli, chives and toasted ciabatta

$10

Brooks breakfast

Eggs, sausage, mushrooms, streaky bacon, beans and toasted ciabatta

$14

Spicy chicken livers

On toasted ciabatta with a poached egg

$8

Char grilled 200g rump

Fried egg, Bratkartoffeln and sauce hollandaise

$14

“Mac Monkey” English muffin

Beef patty, bacon, poached egg and cheese sauce

$12

Brûlée brioche French toast

Mixed berries and maple syrup

$11

Waffle & ice cream

Golden syrup, choc drizzle and strawberry coulis

$6

Something crisp, something cold, or a little bit dangerous. All prices in US dollars.

Zambezi lager

Local beer

$2.50

Castle Lite

Local beer

$2.50

Heineken Silver

Imported beer

$3

Aperol Spritz

Prosecco with a dash of Aperol bitters

$9

Daiquiri

Rum, triple sec, seasonal fruit blended with ice

$9

Long Island Iced Tea

Vodka, gin, rum, triple sec and tequila

$10

Mojito Classic

Rum, fresh lime, mint, topped with soda water

$9

Mosi-oa-Tunya

Rum, triple sec, Cointreau, grenadine and fresh pineapple

$9

Pick your Plate.

The Harare menu is a generous mash-up: wood-fired favourites, bright plates and a few things you will talk about tomorrow.
Start in the middle. Pass it around. There is no wrong first move.

Chicken liver peri-peri

Bunny chow

$8

Char-grilled broccoli chicken thigh

With sweetcorn salsa and harissa mayo

$9

Crispy Danish feta parcels V

With grape jam and garlic emulsion

$9

Beef spring rolls

With spicy Thai dipping sauce

$10

Veg spring rolls V

With sweet chilli sauce

$7

Crumbed buffalo wings

With smokey BBQ sauce

$8

Cracker crusted prawns

With a coriander emulsion

$12

Salmon roses

Pickled ginger, kewpie mayo, soy sauce

$11

Wood-fired, flame-grilled and made for the table. No tiny portions. No preciousness.

Rump steak 400g

Flame-grilled, served with one side

$28

Fillet steak 200g

Flame-grilled, served with one side

$22

Smokey BBQ pork ribs

Half rack, sticky and smoky

$32

Half chicken

Wood-fired, served with fries

$16

Chicken schnitzel

With your choice of side

$16

Wood-fired prawns

With garlic butter, pilau rice and lemon emulsion

$26

Grilled barramundi

On olive oil potato puree with fresh basil and tomato salsa

$26

The Mexican

Spiced beef mince, jalapeños, sour cream, guacamole and coriander

$16

Breakfast until 11am. The important meal, with a little more personality.

Fried eggs & bacon

Two fried eggs, streaky bacon, blushed tomatoes and toasted ciabatta

$8

Poached eggs & avocado

Cream cheese, chilli, chives and toasted ciabatta

$10

Brooks breakfast

Eggs, sausage, mushrooms, streaky bacon, beans and toasted ciabatta

$14

Spicy chicken livers

On toasted ciabatta with a poached egg

$8

Char grilled 200g rump

Fried egg, Bratkartoffeln and sauce hollandaise

$14

“Mac Monkey” English muffin

Beef patty, bacon, poached egg and cheese sauce

$12

Brûlée brioche French toast

Mixed berries and maple syrup

$11

Waffle & ice cream

Golden syrup, choc drizzle and strawberry coulis

$6

Something crisp, something cold, or a little bit dangerous. All prices in US dollars.

Zambezi

Local beer

$3

Castle

Local beer

$3

Black Label

local beer

$3

Golden Pilsener

local beer

$3

Castle Lite

Imported Beer

$3.5

SOL

Imported Beer

$4

Mojito Classic

Rum, fresh lime, mint, topped with soda water

$9

Mosi-oa-Tunya

Rum, triple sec, Cointreau, grenadine and fresh pineapple

$9

Coming Soon

The Harare menu is a generous mash-up: wood-fired favourites, bright plates and a few things you will talk about tomorrow.

Pass it Around.

The Harare menu is a generous mash-up: wood-fired favourites, bright plates and a few things you will talk about tomorrow.

Warm colours. Loose plans.

Come for lunch. Linger through sunset. Order the extra side because someone at the table will want it.

Not fine dining. Fine times.

“Fun-dining shines through in the food.”
We believe good honest food should make the room feel better. That means generous plates, proper ingredients and flavours that know how to have a good time.
The Three Monkeys is Zimbabwean in spirit: warm, welcoming, a little mischievous, and always ready to add another chair.

05 / Make it a plan

Bring the
whole gang.

Tables are better with friends, family and somebody who always orders dessert for the group.

Let's Get
Started.

Harare and Victoria Falls are open. Bulawayo is coming soon!
Address, hours and contact details to be confirmed.

Harare

Honeydew Center · 16 Greendale Avenue, Harare

Victoria Falls

The Three Monkeys Restaurant & Bar, Victoria Falls

Bulawayo

Coming soon
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