06 / Say hello
Find your
three.
confirmed.
Locations
Choose a place
Eat this
Browse the menu
Back to the top
Start again
05 / Make it a plan
Bring the
whole gang.
- The leafy one. The loud one. The one that started it.
One good idea. across two - maybe three - cities ;)
- Timings
- Opening Hours
- Monday to Friday: 11am -9pm
- Saturday: 8 am–10 pm
- Sunday 8 am–9 pm
- Address
- Honeydew Center · 16 Greendale Avenue, Harare
- The bright one. Watch this space.
One good idea. across two - maybe three - cities ;)
- Timings
- Opening Hours
- Monday to Friday: 11am -9pm
- Saturday: 8 am–10 pm
- Sunday 8 am–9 pm
- Address
- The Three Monkeys Restaurant & Bar, Victoria Falls
- Coming Soon
One good idea. across two - maybe three - cities ;)
- Status
- Coming soon
- Address
- To be confirmed
- 02 / On the table
Pick your Plate.
Chicken liver peri-peri
Bunny chow
$8
Char-grilled broccoli chicken thigh
With sweetcorn salsa and harissa mayo
$9
Crispy Danish feta parcels V
With grape jam and garlic emulsion
$9
Beef spring rolls
With spicy Thai dipping sauce
$10
Veg spring rolls V
With sweet chilli sauce
$7
Crumbed buffalo wings
With smokey BBQ sauce
$8
Cracker crusted prawns
With a coriander emulsion
$12
Salmon roses
Pickled ginger, kewpie mayo, soy sauce
$11
Rump steak 400g
Flame-grilled, served with one side
$28
Fillet steak 200g
Flame-grilled, served with one side
$22
Smokey BBQ pork ribs
Half rack, sticky and smoky
$32
Half chicken
Wood-fired, served with fries
$16
Chicken schnitzel
With your choice of side
$16
Wood-fired prawns
With garlic butter, pilau rice and lemon emulsion
$26
Grilled barramundi
On olive oil potato puree with fresh basil and tomato salsa
$26
The Mexican
Spiced beef mince, jalapeños, sour cream, guacamole and coriander
$16
Fried eggs & bacon
Two fried eggs, streaky bacon, blushed tomatoes and toasted ciabatta
$8
Poached eggs & avocado
Cream cheese, chilli, chives and toasted ciabatta
$10
Brooks breakfast
Eggs, sausage, mushrooms, streaky bacon, beans and toasted ciabatta
$14
Spicy chicken livers
On toasted ciabatta with a poached egg
$8
Char grilled 200g rump
Fried egg, Bratkartoffeln and sauce hollandaise
$14
“Mac Monkey” English muffin
Beef patty, bacon, poached egg and cheese sauce
$12
Brûlée brioche French toast
Mixed berries and maple syrup
$11
Waffle & ice cream
Golden syrup, choc drizzle and strawberry coulis
$6
Zambezi lager
Local beer
$2.50
Castle Lite
Local beer
$2.50
Heineken Silver
Imported beer
$3
Aperol Spritz
Prosecco with a dash of Aperol bitters
$9
Daiquiri
Rum, triple sec, seasonal fruit blended with ice
$9
Long Island Iced Tea
Vodka, gin, rum, triple sec and tequila
$10
Mojito Classic
Rum, fresh lime, mint, topped with soda water
$9
Mosi-oa-Tunya
Rum, triple sec, Cointreau, grenadine and fresh pineapple
$9
- V = vegetarian · prices in US dollars · please ask your waiter for the date of the day
Pick your Plate.
Chicken liver peri-peri
Bunny chow
$8
Char-grilled broccoli chicken thigh
With sweetcorn salsa and harissa mayo
$9
Crispy Danish feta parcels V
With grape jam and garlic emulsion
$9
Beef spring rolls
With spicy Thai dipping sauce
$10
Veg spring rolls V
With sweet chilli sauce
$7
Crumbed buffalo wings
With smokey BBQ sauce
$8
Cracker crusted prawns
With a coriander emulsion
$12
Salmon roses
Pickled ginger, kewpie mayo, soy sauce
$11
Wood-fired, flame-grilled and made for the table. No tiny portions. No preciousness.
Rump steak 400g
Flame-grilled, served with one side
$28
Fillet steak 200g
Flame-grilled, served with one side
$22
Smokey BBQ pork ribs
Half rack, sticky and smoky
$32
Half chicken
Wood-fired, served with fries
$16
Chicken schnitzel
With your choice of side
$16
Wood-fired prawns
With garlic butter, pilau rice and lemon emulsion
$26
Grilled barramundi
On olive oil potato puree with fresh basil and tomato salsa
$26
The Mexican
Spiced beef mince, jalapeños, sour cream, guacamole and coriander
$16
Fried eggs & bacon
Two fried eggs, streaky bacon, blushed tomatoes and toasted ciabatta
$8
Poached eggs & avocado
Cream cheese, chilli, chives and toasted ciabatta
$10
Brooks breakfast
Eggs, sausage, mushrooms, streaky bacon, beans and toasted ciabatta
$14
Spicy chicken livers
On toasted ciabatta with a poached egg
$8
Char grilled 200g rump
Fried egg, Bratkartoffeln and sauce hollandaise
$14
“Mac Monkey” English muffin
Beef patty, bacon, poached egg and cheese sauce
$12
Brûlée brioche French toast
Mixed berries and maple syrup
$11
Waffle & ice cream
Golden syrup, choc drizzle and strawberry coulis
$6
Zambezi
Local beer
$3
Castle
Local beer
$3
Black Label
local beer
$3
Golden Pilsener
local beer
$3
Castle Lite
Imported Beer
$3.5
SOL
Imported Beer
$4
Mojito Classic
Rum, fresh lime, mint, topped with soda water
$9
Mosi-oa-Tunya
Rum, triple sec, Cointreau, grenadine and fresh pineapple
$9
- V = vegetarian · prices in US dollars · please ask your waiter for the date of the day
Coming Soon
The Harare menu is a generous mash-up: wood-fired favourites, bright plates and a few things you will talk about tomorrow.